Ungada kubvunza:
1.Vanogona kucheka nyama yenguruve uye grill?Zviri nyore kushandisa here?
Mhinduro:Hongu, zviri nyore! vanogona kubvambura marudzi ese enyama isina mapfupa, seyenguruve yakagochwa, huku nebhabheki, zviri nyore pane kushandisa forogo kana banga, uye zviri nyore kuchenesa.
2.Ndiri kuona maviri pamufananidzo, saka ari maviri here?
Mhinduro:Ehe, kune 2 mune imwe package.Iyi maforogo enyama iri nyore kushandisa.Zvinotonhorera kushandisa paunenge uchibika.
3.Idzi nzwara dzekudzura nyama yenguruve yakagochwa nebarbeque?Ndinoda kutenga nyama yeShredder claws sechipo chemwanakomana wangu.Anofarira kubika uye barbeque.
Mhinduro:Vanoita basa rakanakisa rekutsemura marudzi ese enyama isina bhonzo - nyama yenguruve, mazamu ehuku, nezvimwewo. Zviri nyore pane kushandisa maforogo maviri kana forogo nebanga. Dzakakora kwazvo, dzakasimba, dzakagadzirwa zvakanaka kutswanya nyama uye mudziyo wokusuka ndiro. .Zviri nyore kushandisa uye kuchenesa.
4.Is claw yakasimba here?Asi ndinoshamisika kana ndichigona kuichenesa mushure mekuishandisa?
Mhinduro: Bear claws inogona kumira kutonhora kwakanyanya (kupisa kupikisa kusvika 450F / 250C).Yakasimba kwazvo uye yakasimba.Hunhu hwakanaka kwazvo.Very nyore kuchenesa.PS