French Bread Baking Pan Nonsstick Molding Baguette Pan

Iyo baguette pani inogadzirwa kubva kabhoni simbi yekusimba uye kusimba.Pamusoro nechikafu-giredhi-isina-tsvimbo coating, yakanyatsogadzirirwa kubheka kwepamusoro uye zviri nyore kubikwa zvinhu.
Professional kabhoni simbi zvinhu zvine tembiricha yakakwira inopikisa 446 ℉.Yakapfava yakatsetseka crimping dhizaini, kwete kupinza uye kwete kukuvadza maoko.Inokodzera kushandiswa kwemba uye kushandiswa kwekutengesa.
Aya mapani ane perforated baguette akachengeteka, asi kugeza maoko kunosarudzwa kuve nechokwadi chehupenyu hwakareba
Product Certification: FDA, LFGB

Nhamba yechinhu:YLBT03
Saizi15 x 13 x 0.98 inches
Material:Kudya Giredhi kabhoni simbi
Private Label Service:Available

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4-chingwa cheFrench Bread Baking Pan

Package:1 chidimbu che4-loaf baguette chingwa pani.Size: 15"LX 13"W, hupamhi hwechingwa chimwe nechimwe (gutter) i2.75". Ichi chiumbwa chechingwa chinonzi 4-wave french baguette pani, chinogona kubika zvingwa zvina panguva, zvichibvumira kubheka kudivi nedivi. , unongoda kubheka kamwe chete, iwe uchawana zvinokwanira mhuri yako yese
Material:iyo baguette pani yakagadzirwa nehunyanzvi chikafu giredhi rinorema basa kabhoni simbi, yakasimba kuvaka uye yakakwirira tembiricha inodzivirira.Yakapfava uye yakasimba crimping dhizaini, isina kupinza uye isiri kukuvadza maoko ako, yakachengeteka kwazvo, yakakodzera kushandiswa pamba uye kushandiswa kwekutengesa.
Nostick:pamusoro pebaguette french chingwa pani chikafu chakachengeteka chisina-tsvimbo, yakatsetseka pamusoro, ingowaridza chidimbu chebhota usati watanga kushandisa, wozoisa mukanyiwa pairi kuti ubike, wakanyatsogadzirirwa kubheka nyore uye kwepamusoro.Baguette chingwa pani isarudzo yakanakira kubika kwemazuva ese emhando yepamusoro dhishi remhuri, tii yemasikati, mabiko ekudya uye zvimwe zvinonaka, zvinoshandiswa zvakanyanya kugadzira rolls, chingwa chakashava, chingwa cheFrench, baguettes uye mabhanzi.
Perforated:kune yakawanda yunifomu perforation pamusoro pebaguette pani yekubikira, kukurumidza kupisa conduction, kubvumira mhepo kutenderera zvakasununguka kutenderedza mukanyiwa, kugadzira chiedza, chine mhepo mukati, rega mwando kupukunyuka, kuita zvingwa kuti zvinyorove uye zvishava zvakaenzana.Mazano: tembiricha yakachengeteka yeovheni haifanire kunge iri pamusoro pe446 ℉

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Ungada kubvunza:

1. Yakakura sei pani yechingwa che4-loaf?
Mhinduro: Saizi: 15"LX 13"W, hupamhi hwechingwa chega chega (gutter) i2.75". Ichi chimedu chechingwa chinonzi 4-wave french baguette pani, chinogona kubika zvingwa zvina panguva, zvichibvumira kushanda zvakanaka padivi-ne- kubheka parutivi, kunongoda kubheka kamwe chete, iwe uchawana zvinokwanira mhuri yako yese

2. Iyi 4-loaf baguette chingwa pani yekusuka ndiro yakachengeteka here?
Mhinduro: Hongu, zvakachengeteka kushandisa 4-loaf baguette chingwa pani mudhishi.

3. Iyi 4-loaf baguette chingwa pani BPA-isina?
Mhinduro: Ehe, yedu 4-lofu baguette chingwa pani inogadzirwa nechikafu-giredhi BPA-yemahara zvinhu.

4. Unogona here kupa iyo yakasarudzika package ye4-loaf baguette chingwa pani?
Mhinduro: Ehe, tinogona kupa yakagadziridzwa pasuru mhinduro ye4-loaf baguette chingwa pani.Zvakadai sebhokisi remavara, bhokisi rePVC, bhokisi rechipo, nezvimwe.

5. Iwe unopa sevhisi yekunyoresa yakavanzika ye4-loaf baguette chingwa pani?
Mhinduro: Ehe, isu tinogona kugadzirisa kudhinda yako logo ye4-loaf baguette chingwa pani.

6. Pani yechingwa ye4-loaf inogadzirwa kupi?
Mhinduro: Yakagadzirwa muChina.100% mhando yakavimbiswa.

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